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Contribuir a la retroalimentación Qué le gusta a Liliana Moran de Sonsanate Grill:
Para mi la experiencia ahi en el restaurante Es muy buena me encanta la atencion de sus meseras y la comida ni q ablar todo esta muy sabroso , mi esposo y yo seguido bamos a desayunar y now encanta el Plato llamado 'desayuno ejecutibo ' y ami mis tamalitos de elote o las pupusas q estan muy sabrosas lo q Es a nosotros nod encanta , y alos q no les guste ya no ballan y listo ... Ver todas las opiniones.
Lo que no le gusta a Adam M de Sonsanate Grill:
Primera vez que fuimos a comer, pedimos una sopa de Res. Muy Rica. Las ultimas 3 veces que fuimos, pedimos lo mismos 2 sopas de Res y que como la cocinera no se pone pilas a cocinar o recalentar la carne, la carne todavía venia fría de en medio. Primera y ultima vez que vamos a este lugar. NECESITAN NUEVA COCINERA O QUE POR FAVOR SE PONGA MAS BUSA EN COCINAR!! Ver todas las opiniones.
The food here is delicious! It's authentic salvadoreño cuisine. The caldo de res tastes just like grandma makes. The black beans are so tasty! We also tried The pupusas revueltas and the hígado encebollado. All delicious. The place is small, but clean. Staff is friendly. The outside looks like a hole in the wall, but like they say those are always the best.
Waitresses really rood they don’t greed you nicely and they were not even bizzy food good but customer service
This place was one of my favorites spots for Salvadoran food; the food is good. It was always a bit pricier than other places nearby but I didn 't really care because the food was good, I just recently realized that they have been charging a restaurant surcharge of 10%, that is crazy! Prices are already high, I 'm never going back again, I didn 't see any sign mentioning any surcharge. No wonder I noticed the last couple of times I was there the restaurant is empty. I will definitely let all my friends and family know about the surcharge. I 'm going to Paseo San Miguel, cheaper and good food.
My uncle took us out here since he enjoyed his last dining experience during the pandemic when there was outdoor dining. We were surprised to see how things had changed. The quality of the food had markedly declined. The tamales were not fresh, they were at least a day old, if not more. The pupusas were not well prepared, the seasoning was off, the flavor was not right. Maybe the ingredients were adulterated or substituted but it did not taste authentic. The fajitas consisted of grilled chicken and onions, only a few peppers and hardly any beans, very dissatisfied. The environment was alright, except for the lack of air conditioning which was noticeable when it was 91 F outside. For the prices this place charge I would rather go to the Cheese Cake Factory or Olive Garden. At least I get what I expect when I go there.
The worse place to eat the service is bad the prices are bad too ,I really dont care to pay whatever I want, but as long the service is good and they treat you with respect but this people think they still in El Salvador.Parking: Very little parking