La Baita - Louvain-la-neuve

On the advice of a friend of my wife, we went to the baita the frame is comfortable, pleasant and friendly. We were five people and we had a good time. reception is friendly and the very effective service that the kitchen can be named from the Italian cuisine gastronomic and refined my wife has worn a black tagliatelle in the seiche ink and has festonné. for me I took a succulent and beautifully presented baita escalope. teenagers have taken different pasta dishes and are regaled to them a place to recommend without hesitation the note is correct 180 € for 5 including apéro, entry, dish and dessert.

I stumbled upon this restaurant by accident and was pleasantly surprised. The terrace was lovely, the menu offered a great selection of food and daily specials, and there were wines available to suit various budgets. The fresh creamy truffle pasta was delicious, and the fish dishes were also tasty (despite my initial apprehension about eating fish so far from the sea). The owner appeared reserved, but the other staff members were friendly and attentive. The restaurant is not associated with the nearby golf club, so there was no sense of pretentiousness - just a relaxed atmosphere with good value for the food. It felt like a little slice of Italy at 26°. While it may not be worth going out of your way for, if you're seeking a nice spot away from the hustle and bustle of urban areas near LLN, this is the place to visit.

On my wife's advice, we went to the baita. the frame is comfortable, pleasant and friendly. We were five people and we had a good time. reception is user-friendly and service very efficient. the kitchen can be named from Italian and refined cuisine. my wife wears a black tagliatelle with a seiche ink and has been regaled. for me I took a succulent and beautifully presented baita escalope. teenagers have taken different pasta dishes and they are regaled. a place to be recommended without hesitation the note is correct 180 € for 5 including apéro, entry, dish and dessert.

I didn't really eat well and the service from the boy who has the bottle was not correct; pass with the plates above the head and decorate the ladies, lay the plate on the left hand by pushing the person, without apology, it's rude. I'm not going back.

Incomparable to all points of view: very warm welcome, very friendly chalet place with warm and pleasant atmosphere; dishes cooked as orders on the basis of first freshness foods everything is absolutely very tasteful and perfectly seasoned...a real treat! very rich map... important choice through proposals navigating between French and Italian cuisine but not exclusively, simple and efficient service well rode between the whole staff who seem to be multiplied when necessary but remain attentive and discreet bravo! It's too good... we're back!