Adam’s Brasserie At Luton Hoo - Menú completo

salt baked beetroots

nam jim sauce and charred lime

dressed ice berg lettuce, shaved Parmesan, anchovy dressing and garlic croutons

white chicory, Shropshire blue, walnuts, celery and apple

spiced feta, tomato, cucumber, onion, capsicum and Kalamata olives

marinade tofu

truffle crème fraîche

melba toasts, onion and ginger chutney

soft poached hen's egg, pomegranate, blackberries and dukkah spice

honeycomb ice cream

artisan Peter's Yard crackers, grapes, celery and chutney

butterscotch sauce and Cornish clotted cream

toasted peanut banana and toffee ice cream

blood orange and vanilla shortbread

crisp cod cheeks, kale and ginger spiced parsnip purée and charred spring onion

caramelised pineapple, hollandaise sauce and potato fondant

turnip tops and sweet potato

braised red cabbage, creamed potatoes and cassis sauce

imam bayildi and citrus fruit yoghurt

topped with creamed potatoes and buttered tender stem broccoli

Leaner than a traditional rump superb depth of flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn sauce or blue cheese sauce

Ground beef served in a soft brioche bun, mature cheddar cheese, streaky bacon, pickles, tomato, onion, with French fries and onion rings

Rich sirloin with marbling, containing just the right amount of fat and matured on the bone to give amazing flavour. All of our steaks are served with triple cooked chips, grilled field mushrooms, tomatoes and a choice of café de Paris butter, peppercorn