O'fromages - Luz-Saint-Sauveur

The restaurant room is small: it is better to book. The boss is welcoming and warm. We took two boards: one of the cheese and the other of the charcuterie. It is fine and particularly greedy. Cheese is of quality. the wine "the ancient wines were pleasant. We had a good night.

But by where to start this requiem, which allowed us to taste, I will begin, by the fantastic welcome, the kindness of our guests for this special day of the awakening of the end of the year, we ordered to take, and we have been welcomed, with kindness, kindness, sympathy, and great advice to accompany our dishes, cooking periods, accompaniment in the wine, and I speak to you. In short, it was extraordinary at any point of view, being Normandy as the owner, I think the region has spoken, and of course the cheese by us, it is important, and now the tasting. a real explosion in mouth of flavor, finesse and taste! melted, camembert roti and a golden frame. so yes bravo and especially thank you for doing your work with so much pleasure, passion and sharing!

One of the best tartiflettes I've ever had, and with that the owners were paralysed and nice and to do again!

The title says everything. could no longer recommend this place! the selection of cheese and charceturie is brilliant, and the magret de canard is only devine. wow!