Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónGreat ambiance (romantic but would also be good for meetings) and simply incredible food. Truly delicious and creative. Plus, it's all organic bio and local. The staff are very nice and knowledgeable. Great wine list, and they do a full (organic) afternoon tea service. Possibly my favorite restaurant anywhere in the world.
Very good reception, the plates are nicely erect with good products, seasonings and mastered sauces, not many choices but my dishes are very good. Prices are very correct for what is proposed in the plate. The room is well decorated and pleasant
To put the most important information up front: I would have given 6 stars if possible. Rarely I have the pleasure to experience such an evening when the food, the service, the ambience literally everything create something truly special. The french menu (which consisted of the just right amount of different dishes to pick a perfect combination but also have the certainty of it being made freshly was presented to me in english and I felt taken care of throughout my stay. The food was made with a distinguished personal hand writing of the kitchen (which can be observed when sitting down , so I could not only not think of something missing, rather I experienced new flavours, combinations and ideas. This place is the proof that vegan food does not have to step down in any way (they have a cheese plate, but we're still in France so we overlook that respectfully ; . All in all a definite recommendation if you go to Lyon! PS: Bringing extra bread instantly wins every german heart
Les Mauvaises Herbes in Lyon, France, is a delightful vegan restaurant with a cozy ambiance. The delicious starters, main dishes, and desserts are a treat for the taste buds. The restaurant also offers a good selection of wines to complement the meals. A must-visit spot for vegans and food enthusiasts in Lyon.
I ate here first time and loved it. I realized only after an hour that the place was vegetarian, so I stopped combining vegetables and sadness. Good and also, and above all, and by the way... What a wine map!