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Contribuir a la retroalimentaciónI witness the guy who was making my sandwich was NOT using gloves. He opened the sub with his finger nails and added tomatoes and onion with his hands with NO gloves!! This is so disgusting!!!!! The other guy who makes pizz was using gloves.But people who are making food behind the scenes don’t use gloves. So disgusting ??
I’ll get to the good first:Quick, courteous serviceClose by my cribGreat flavors in the foodCost effective menu itemsY’all understand the importance of using red onions for cold sandwich and salad preparations and using white onions for hot preparationsNot so good:My slice (while HUGE! of Tira Misu was frozen when I got itMy Steak Tip Dinner was tasty and filling, and the rice was piping hot along with there being a good sautee on the onions, peppers, and mushrooms in the dish, I just wish the steak tips bore more of a sear. A bit more contact with the pan, and this coulda been a home run.Totally willing to come back and try something different next time. Thank you for making this cold, soggy night a pleasant one. : :
While the pizza itself was just passable, the service and cleanliness were downright abysmal.My questions were met with curt responses, and the overall vibe felt more like an inconvenience than a welcoming dining experience.Adding to the unpleasantness, the cleanliness left much to be desired. Sticky tables, dusty decorations, and a general air of neglect painted a picture of a restaurant in dire need of a good scrub.
The tables were dirty and not cleaned after previous customers left. There was even gum stuck under them. We had to retrieve our food ourselves because it wasn't brought to our table.
Absolutely delicious New York-style thin crust pizza. It’s perfection!
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