Espresso Portuguese American Grill

Tasty, but is it still Portuguese? The Carne de Porco Alentejena was perfect. Maybe the best I?ve had in the US. Their Bifana, on the other hand, was way off. It?s not served in the traditional artisan roll and the pork was marinated in spices and sautéed onions. Bifanas should be simple, cooked with olive oil, crushed garlic and salt. The sandwich was good, just not what I was hoping for. The cafe is catered for blue collar European sport fans so don?t expect any warmambiance. The service is great and the staff are very friendly Please give it a try if interested in starting your journey into Iberian Peninsula cuisine.

Pretty bare bones spot, sometimes thats a good sign. went here on a date. neither of us eat much seafood, so I'm willing to believe the seafood is their area of expertise, but there were a few steak and chicken options that we were told were very good. My date had steak on a rock, which looked good and came recommend. they did not ask how it should be cooked, and while the flavor was ok and it wasn't chewy, there was no sign of pink in the meat, a shame especially for theprice. why leave it cooking on a hot rock if its already completely cooked??? his side was veggies steamed to death and not appetizing. I got the garlic chicken which had such an unusual smell and taste I thought the garlic had gonerancid...perhaps canned?? the chicken itself was again overcooked and just ok. it was the smell and taste that seemed off. I love garlic but I've never smelled something like that, almost sour. I did not get sick, so I'm not sure what thedeal was. there was otherwise no seasoning in anything. the rice looked good but the garlic sauce was all in it. the highlight of the meal was the free bread provided at the table which was actually WAY better than most restaurant tablebreads thick, soft, dense, warm. We came for the reviews, but would not return. had I not been on a date I would have sent my food back. Tipped as normal bc I suspect the cook that day was very inexperienced and that's not the waitressfault. advice to the business, taste the food, check it before sending out. the prices are high and it was a waste of $50.

Feliz Dia de Portugal ???????? June 10! Excellent House Favorite Bifa na Pedra aka Steak on the Stone (cooked delivered to you on a very hot stone grilled to perfection and accompanied with various sauces in case you like to drip a piece for varied flavors. With a beer of Champions (FC Porto ?????????????????? #SuperBock muito bem ???????? perfecto

Still real good but portions of seafood reduced compared to the past. I would prefer they raise prices and keep the presentation up. But still very good.

Really wonderful service and authentic Portuguese food ???? best birthday ever