Yin Ji Chang Fen Warden Yín Jì Cháng Fěn Yín Jì Cháng Fěn Diàn

I arrived at the restaurant around 12:25 AM for a late-night snack. The first staff member told me they would be open until 1:00 AM while handing me my food, but then another employee abruptly shouted, "We're closed," without making eye contact. I get that it was close to closing time, but there are certainly more courteous ways to communicate that, like saying, "I'm sorry, we’ll be closing soon." The cashier was somewhat impolite as well. As for the food, it was decent—nothing awful, but nothing particularly outstanding either.

This place has some incredible cheung fun! It’s very delicious and brings back nostalgic memories for my mom of the street vendors in Hong Kong from her childhood. The beef brisket noodles were spot on—tender and full of flavor, with the perfect snap in the noodles that you’d expect. However, the congee wasn’t quite the sampan style we were hoping for. Overall, the prices are great for the quality of food you receive. It's definitely a fantastic spot to check out!

This restaurant is a must-visit every time I’m in Markham. The chang fen, beef stew egg noodles, and congee are incredible. The soy milk is the best I’ve ever had! We spent four days there and ended up dining at this restaurant two times. I highly recommend it!

The food was exceptional, and the service was quick. They offer an excellent variety of congee and noodle rolls!

This restaurant is exceptional, particularly known for its chang fen and congee. I go there about once a month, and I highly recommend the duck chang fen—though honestly, everything on the menu is fantastic! The service is prompt, and the food is tasty. If you're uncertain about whether to eat in or take out, be aware that the takeout portions for congee are generally smaller.