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Contribuir a la retroalimentaciónExcellent kitchen, good service, stylish ambiente, excellent value for money. I want to come back here. the one-star reviews of the vegan animal welfare dams are a cheekyness owes to their incessant puberty.
Today we were in the old post with friends. it was a great pleasure! is not a gourmet or restaurant critic, but with flee and right they can claim that in this fine restaurant is served both friendly and very friendly and professional! the rehragout was, as humorously known, from the brain and a dish offered on the map as a home bell also best discussed by the belhuhn. that doesn't matter, because it is a question of sustainable and fine cuisine from what is currently on camp and does not have to be discarded. we leave the little ones who believe everywhere because of their infertility, to criticize everything and everyone! the evening was a good experience with the best quality and best, attentive, appropriate operation! thanks to all the masculine! also for the quality of the bayers have no comparison with an equally expensive in-local, in which the so popular cook after standing is greeted with the usual superficial and with primitive greatest impressing sweetnesses. for my part I found the zirkus with the appetizer pulled pork from the wild boar both from the domestic hunting! as well as the greeting from the kitchen (leckers topinambursüppchen with good brüt) as a funny girl:' and as dessert the nougatparfait with cowardling so good that I are invited to the beyond, how often in the most expensive restaurants in
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