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Contribuir a la retroalimentación Qué le gusta a Vivianne Zulauf de TenPenh - Tysons:
Es difícil apreciar un lugar como este en NW Wis. En su mayoría, lo que encuentras es comida básica de bar. No es así aquí. Comida informal pero excelente para una experiencia gastronómica. Manteles y servilletas de lino blanco. Bien lista de vinos. Buen personal de servicio. Un che al que le importa lo que pone sobre la mesa. Precios razonables. Vale la pena experimentarlo. Ver todas las opiniones.
Lo que no le gusta a Jane Heidenreich de TenPenh - Tysons:
El servicio fue muy bueno, pero la comida era normal; rodajas de limón viejo, pescado no tan fresco. Me sorprendió que el chef dejara que los tacos de pescado salieran de la cocina ... ¡inaceptable! Ver todas las opiniones.
Please tell them it's not true. the waiter told us the restaurant closes. they have a challenging situation, but everything else is the best advice. Hope they can find a new location and reopen so that we can enjoy this wonderful restaurant again.
I would definitely recommend tenpenh! we are so sad to close them. we always had an excellent experience every night that we shared a wonderful meal there. kudos to the chefs and employees in tenpenh! they have always made our evenings magical:
One of our favorite places in tyson’s area. I'm really sorry to end this week.
I'm sorry it's going to end. we wanted to penh when it was in the city and in tysons. sad to see it.
We moved to Tyson’s 8 years ago anticipating a more urban environment based on the Fairfax County Development plan. The development is proceeding as anticipated in every part of Tysons. In our humble opinion Ten Penh was the best fine dining thing to happen in this development so far. We were there on opening night and will be there on it’s closing night. It was our absolutely favorite restaurant and we are mourning its closure and hope that management will consider opening Ten Penh at a new location in Tyson’s soon. The food is consistently superb, service is wonderful and it is a beautifully designed space. The location was a challenge and with major tenants of the Silverline building having left in the last year, its resident customer base shrank rapidly and the restaurant could not attract enough customers to make up this loss. It is a classic case of a great restaurant opening before its time. It is anticipated that within the next few years the customer base in Tyson’s will be more than sufficient to see Ten Penh thrive. Let’s hope that Passionfood sticks with Tyson’s and opens Ten Penh and other restaurants in Tyson’s soon. Au revoir.