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Contribuir a la retroalimentaciónWe stopped for dinner and were surprised how the things were done. they are given to a table number and menus and then they have to go to find the table itself. no personal takes you. when his time to order his back to the same recipe, a girl sits on a chair that is miles too big for the writing at which she works. (invitation in the production) place order have somone otherwise take order in the kitchen and wait for dinner to come. the evening dinner comes on the table and then informed that weetic acid sauce is salatable when I want it. I've never been there. desserts ordered and despite the coworkers know that the Dessert menu does not agree with the menu. dessert is still served if they don't like it...read more
We visited with my mum on Good Friday. We were seated on the veranda. Our waitress, Tania, was fantastic, nothing was too much trouble. We enjoyed beautiful meals in a beautiful venue. McLaren Vale Hotel never lets us down! Thank you!! Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5
Very disappointing to hear that you have to pay extra for chips and salad with your salt and pepper squid.
Had a lovely relaxing afternoon. The food was fantastic and exceptional service with a smile from Paige. Food: 5 Service: 5 Atmosphere: 5
Great food and service. Great ambience when dining on the deck Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5