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Contribuir a la retroalimentaciónExcellent place, I am a regular customer. Good treatment, fair prices, the cook is a 5-star professional. On Thursdays they make the best Chivo in the city.
I'm waiting around 25 minutes and them the food it was coll ? And the food totally old (Chiken and white rice I don't come ba k any more in that Restaurant and the price almost $15 plus pastel Guayava .
I encountered two ladies working at the serving window, and one of them, who had blonde highlights, came to take my breakfast order. I noticed that before she grabbed my bread from a tray beneath the counter, she scratched her head and then proceeded to handle the bread without wearing gloves. I find this quite unclean and, frankly, disgusting. To the owner of this location, I strongly urge you to provide proper training for your staff on hygiene practices when serving customers.
I eat lunch here once a week, and I absolutely love it. The food is expertly prepared and features the classic seasonings of a talented Cuban chef.
I received exceptional service, and I must say, I've encountered some of the most beautiful Cuban women here.