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Contribuir a la retroalimentaciónVisited Cotta at Crown for my son's 30th birthday. All the meals were delicious with very large serves. I like my steak extra extra well done and find it difficult to find a restaurant that will do it to my satisfaction. At Cotta it was...perfect. Would highly recommend Cotta to those who have trouble getting well done steak.
For a restaurant that specializes in parmas it was very disappointing. Ive had better one at the local pub. They came out within 5 min of ordering and tasted like they have been sitting there in a warmer. The chicken was dry and the crumbs...were soggy. We told the manager when we paid and he wasnt too concerned and gave us a complaits leaflet to fill out which id say ends up in the bin with our half eaten meals.
My husband and I dropped in before a show....didn’t have to book.....ordered 2 parmas with a number of toppings to choose from...service was quick and food was tasty and not to expensive.
This place has awesome food. 5 of us rocked up at midnight, as you do, after a music festival and were seated quickly. My husband had the classic, my friends had the ultimate, bruschetta, and classic parmas and I had just the Bruschetta. All the...chicken was cooked perfectly and moist. The ultimate was definitely ultimate. It was larger than the plate. The only thing I didn't like was the bruschetta was brought out on a little wooden chopping board, not a plate and was piled high with tomato. Was hard to not have it spill all over the table. Reasonable price for 5 of us, plus drinks, came to about $150.
This restaurant specializes in chicken parma. The salad was limited, with a few pieces of lettuce and a tomato slice. The chicken was cold and seemed to have been microwaved. The toppings were warm, but only because they had been briefly heated under a salamander grill. The fried potatoes were dry, and the only fresh and properly seasoned part of the meal were the French fries. Overall, a rating of 4 out of 10.