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Contribuir a la retroalimentaciónGreat Chinese restaurant by Kriih and Peter Myanmar refugees of Lai Chin heritage, Peter has been a cook for many years IN KL and JB in Malaysia. Their specialities include chicken in special sauce and fried prawns. Their dishes are generous and Kriih will make you feel like a King with her service. Had their salted fish fried rice and Msian Wat Tan Hor is delicious and generous and great pricing. You will not be disappointed. Will be going back.
Ordered hokkien noodles KL style, Cantonese egg gravy noodles , spring rolls, seaweed soup,sweet and sour pork, fried banana fritters and fried ice cream. It was delicious. Friend staff and very clean place.
Cheap food, friendly service and a good environment. This family owned restaurant has it all! This place serves authentic Malaysian crusine that is bang for your buck. We ordered crispy salted egg butter chicken and I would highly recommend it to those wanting to eat there. Overall, a clean environment with lovely staff.
Review for lunch. We were attracted by the lunch menu and clean appearance. Plain deco but food was good and prices very reasonable for lunch. Foods served look the same as the menu's photos. Had sweet sour pork and egg york chicken. Both delicious.
The food at this restaurant is delicious and reasonably priced. We have dined in before, but due to Covid-19, we have been getting take-out instead. Their you tiao is freshly made and less greasy than other places.