Scarpetta Fontainebleau Miami Beach - Críticas y comentarios

The third time and it was always perfected. The duck and the lake bass are exquisite. Our server, Elodie is quite knowledgeable with the menu and gives great re...

Claire was EXCEPTIONAL!! One of the best waiters of every time I've ever been to Hakkasan. BRAVO!

Amazing food and great atmosphere. The service is great.

This is my favorite place and favorite food to go in Miami, but today our server and service is not expected, our server and our drinks were wrong twice, we ord...

Food was great as always. We decided to visit Hakkasan Miami Beach while in town as I usually go to the original in London. The menu was slightly different but...

Amazing restaurant! Went last night and we were completely blown away by the food and especially the staff! They were amazing and took time to recommend dishes,...

Great place, amazing food. Don’t leave without having the Green Salad, it is just delicious, the best I have ever had ! We enjoyed the dinner a lot ! Thank you...

Great food....but our bartender/server 'Manon ' was great, very friendly with great knowledge of the menu, so she made food and drink suggestions we enjoyed!

Inside the Fountainebleau , service was flawless , food was incredible, tried the shredded beef starter , with shezuan chicken, beef with chilli peppers, all ex...

Love this place and have come back many times.. the vibe, music and food are amazing. Gives you a very cosmopolitan vibe

Hakkasan is a beautiful restaurant. The food was great and we had a lovely evening!

Hands down an absolute masterpiece from start to finish. The decor is Asian with a modern twist. The dark wood and dim lighting create a really cool atmosphere....

Hakkasan by far surpasses excellence ! Even better than I expected I had very high expectations the food/ service and ambiance , everything is just superb !!!!...

Absolutely amazing in every way! The service was incredible, the food outstanding and the venue itself is gorgeous the smell especially was delightful.

So many onions in everything BUT server Ken was awesome getting me some safe choices—chefs do Not need onions in every dish—or the chive ‘confetti’ as garnish....