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Contribuir a la retroalimentación Lo que no le gusta a Chadrick Walsh de Bazaar Mar by Jose Andres at SLS Brickell - SBE:
Hicimos una reserva para una cena tardía ya que no íbamos a llegar al complejo hasta tarde. El servidor parecía molesto con nosotros tan pronto como nos sentamos. Parecía más frustrado cuando pedimos, ya que no pedimos aperitivos, trató de presionarnos. Cuando se sirvieron nuestras comidas, el servidor se paró a unos metros de nuestra mesa y nos miró fijamente, haciéndonos sentir incómodos y apresurados para terminar... Ver todas las opiniones.
We had the chef’s tasting menu and supplemented with a couple of stone claw crabs. This was one of the most delicious meals we had in Miami. Very innovative, and entertaining dining experience.
Delicious food, imaginatively prepared. Pedantic service: “We must teach you how to dine here.” Unnecessarily expensive! Bread and water rarely cost so much! Dining should be a pleasure rather than a tutorial.
Had an interesting meal by pulling together two hot apps, two cold apps, paella and cobia and an interesting vegetable featuring Japanese baby peaches. Highlights included the cod fritters, Neptunes pillows and a complimentary Key Lime Pie (it was my birthday). Lots of people watching and an inventive menu. Definitely worth a visit.
Anniversary. I didn’t like where they sat us. Not cozy, more cafeteria casual feel.
One of the most incredible dining experiences ever. The service and food were more than what I expected. Incredible team working on Saturday!
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Tapas - Pica Pica
Delicias Del Mar
Entrantes
Nigiri
Este restaurante ofrece platos que contienen estos ingredientes
Street Food Menu
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