Los Tanitos - Miami

Delicious Argentine cuisine... They sell wine, Argentine delicacies, etc... I'll come back

Not worth the drive. Below average food. Sándwiches del miga not good. Emapadas the same. This is a pic of an empanada bought on Saturday and I tried to eat it that day hard as a rock. They sell themselves very different on IG. I wish them all tye best and hope they listen.

Refreshing in all aspects! Such a cute and comforting feel. The people and the food were both grade A. I felt like I was eating at a friend's house with of course 5 star food ?. The meat was cooked perfectly and the ravioli was hard not to eat it all despite the fact that I was stuffed! I can't wait to go back and bring my family along.

I had never been here before and came in for lunch with my boyfriend which ended up being an overall wonderful experience. It was a Wednesday during lunch time and they weren't too busy. The interior feels very homey and is run by the same Argentinian family that used to own Che Tano. They have a bakery, wine selection, and meat counter where they also butcher everything in house which is probably why my meal was so delicious. When you first walk in you can immediately see the HUGE selection of empanadas they offer so we decided to start our meal with some of those. We got two assortments, baked and fried, both being cooked to perfection where the baked empanadas weren't too doughy or dry and the fried ones far from greasy. My favorites of the empanadas that I highly recommend were the mushroom, ham/cheese, corn, and sausage. The sausage was outrageously good and I have never had an empanada that could compete with it! For our entrees I went with something off their lunch menu which is very well priced considering that you could get Argentinian sandwiches with soup or something off the grill with a side and cup of wine. I got the NY strip steak cooked at the perfect Medium Rare with their recommended beets potato salad which I loved. My boyfriend and I shared this and some smaller menu items: morcilla (blood sausage), Argentinian chorizo, and their sweet breads. The blood sausage was the best I've ever had, really, and I order it at other places often. I had never had sweet breads but it was AMAZING and I will surely be back just to have them again, cooked perfectly. Can't wait to return and their owner Carla was such a pleasure to meet. She is a true butcher babe and took the time to explain her menu to us. She adamantly expressed that she is a big supporter of the local community and other Argentinian restaurant owners which is always a plus in my book! Definitely go check this spot out! IG: @KFitzEats

The Food Was Good And Tasty. Our 2 Servers Were Friendly With Warm Smiles And Courteous. This Is An Argentinian Restaurant, Meat Market, Bakery, Where You Can Come For Cocktails, Wines, Desserts, Breakfast, Lunch or Dinner.