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Contribuir a la retroalimentaciónIt's always as good every time we come every year.
The menu at 22€ with flat and dessert entrance was amazing, I chose the gaspacho in the entrance to eat light but the glaze was offered on the menu. From the black place cooked with a parsillad and a cream of garlic aside with small vegetable zucchini and hairy carrots with love it changes patate, fried, pasta and purée! And a special trio for homemade desserts, lemon pie meringue my favorite dessert perfectly dosed. The girls took my chocolate cakes, a dessert for two because very copious. The team is very friendly, young but pro!
Very good reception, yet we arrived late and without reservation... nice service and good cuisine.
I go back there as soon as I’m little, the welcome to the top, the kitchen a real treat, the stir of the sea a real delight, going on 26 August I go back there.
Everything is perfect: the dishes (hard and rich), the service (personal available and smiling), and the desserts "house"...don't waste time choosing, take all! Value for money impeccable.