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Contribuir a la retroalimentaciónBryan our server was the best we've had in awhile! Our food was delicious. We had the pate first then the carrot salad then the mushroom entrée and the cod. We enjoyed everything about it. Had a wonderful wine list, we will definitely be back.
Our server Lucas was wonderful. He was new yet have great descriptions of everything and was very attentive. Food was excellent especially the pastas. And the lacquered brioche was our dessert! Was a little too noisy though
Hits every time! Lively experience with 5 star food. Worth every penny. It's noisy but feels energetic instead of annoying. My favorite spot in Cincy! Great food recommendations and service from Breslin. Kitchen staff was also super friendly.
Every facet of the experience was essentially perfect. Started with a cappacino which was from deeper roots beans. Excellently made. The waiter walked us through the entire menu and was very knowledgeable about every dish. The whole front of house team was great as you can see they work as a team to serve each customer. They are passionate their work and it shows. The food is a perfect combination of art and actually being delicious. You can clearly tell the care and expertise that went into it. Ambiance is elevated casual. One thing that did raise my eye brow was that there were some patrons in t shirt and flip flops. Usually places like this have a dress code. For a restaurant like this, I think they should encourage the proper attire. Can't wait to go again
Food and service were excellent. Our server, Cammy was attentive and friendly and did a great job managing our courses. Highly recommend the Vol-au-Vent, the roasted beet salad and the Icelandic cod. We tried most of the menu and those were our faves. Very nice experience.