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Contribuir a la retroalimentaciónThe place is nice, very simple and informal, knows of family dinner. The owner is very friendly and all the satisfactory service. I went there for gluten-free pizza (but, although good, I had a slight malaise, perhaps not being certified have some contamination) while the classic pizzas were good.
I had a chance to eat pizza and I find it very good. Great value for money at this time when everything is re-enchanted.
Nicely surprised, I really enjoyed it. Fragrant base tasty friarielli, soft and tasty sausage.
On our arrival, nobody asked for the green pass. Spaghetti with salty and poor quality, the same for fish frying. I wouldn't come back to eat fish, maybe to try pizza.
Easter lunch with the excellent fish-based menu! Appetizers with sea salad plus gratined mussels first dish with seafood paste and second with prawns and salmon at the cartoccio and finally sweet dove filled with pastry cream! All really good! The caves always a guarantee also with takeaway service! Congratulations, guys! !
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