Burns St. Bistro - Missoula

I am not a great fan of ethnic food to get in a predominant white establishment, but I understand the logistics of providing culturally diverse cuisine in a state like ours are quite complex, so I navigate their willingness to make it available to our community. Moreover, they do an amazing task to honor the various types of dresses that they offer alongside the typical diner tariff by using high-quality ingredients - the spicy dishes are actually spicy and not down for the caucasian palette. the room is clean, atmosphere covered, and service is top basket. highly recommended.

I am torn between deciding what was better, the exceptional customer service from Walker or the delicious food he provided! We chose Burns St Bistro to cater our wedding, and they exceeded our expectations. With our unique food requirements for an international wedding, Walker listened carefully and delivered exactly what we wanted. Not only that, but he went above and beyond to ensure everything was perfect. On the day of the wedding, his team worked effortlessly to serve a delicious multi-course meal that received rave reviews from our guests. We are truly grateful for your contribution in making our day so memorable, Walker!

I was looking for something unique to lunch, found me here. large casual atmosphere in what seems to be a part of the city under restoration. had the delicious shrunk chicken taco lunch special. good service. limited beer/wine selection and no bar, but otherwise great lunch.

Wow blueberry muffin brotpudding for mother's day! and the champagne crepes were great. the service was excellent. the coffee was also well kept until the saw.

This place was once super great as two years ago, and something changed. they used to have tasty, thoughtful, worldly specialties. in the last few years my family has enjoyed the occasional brunch here and the menu has just become stranger and less thoughtful. also the aromes for the usual causes have expired. Previously, I was impressed by the complexity of the meal times, but the last three or so often, I felt inflated. I originally fell in love with the Filipino and Korean specialities that would occasionally float. but now? even if my partner ordered its standard cookies and gravy, the quality has begun to vary. one day the cookies were somehow burned and I think they have put too much bitter into the engraving today. it was kind of bitter. I don't know. today my fries were also severely salted with the special. they served a simple egg on a bungalow in a basket. Why? that is so creepy and it started to drive on the table out of the basket after a bite! I'm really sad because I loved came here and. something has changed. it is still ambitious with the menu, but the version is simply not for me and especially at the price.