The Dumbwaiter-Spring Hill - Menú completo

Sliced hanger steak, sunny side egg, smoked gouda mashed potatoes Boursin creme

Romaine, house made dressing, pickled white anchovies, garlic croutons, shards of crisp parmesan

Honey-balsamic dressing, crumbled goat cheese, candied pecans, grilled onions, sliced apples

Spinach, artichoke parmesan cheese

Honey Balsamic Dressing, Bill E's bacon lardons red onion

Lump crab, oyster mushroom, Farmer's cheese truffle oil

Cucumber, tomato, onion, radish, croutons, tossed in a champagne vinaigrette

Chefs Daily Feature

8oz C.A.B. Slab of Bill E's Bacon, pimento cheese, bacon sweet ketchup wickles

Orange-honey glace marinade, cheddar grits, brown sugar green beans tobacco onions

Daily catch with seasonal embellishments

Herb infused cream cheese, smoked gouda mashed potatoes, asparagus pan gravy

Daily feature from the beast w/ seasonal embellishments

Baby Iceberg, hardboiled egg, red onion, Bille E's Bacon lardons, carrots, croutons, tomato, cheddar, mushroom, Dumbwaiter's buttermilk ranch 4oz filet

Malt vinegar glaze baby greens

Cauliflower puree, tomatoes, baby greens, cashew dust pineapple buerr blanc

Pineapple marinade, Thai chili remoulade slaw cilantro pesto

bacon caramel green beans, smoked gouda mashed potatoes

White rice, mirepoix, andouille Conecuh sausage

Cauliflower puree, carrot romesco, candied cipollini cranberry gastrique

Cheddar grits, creole style Conecuh, andouille cream reduction

Rough cut southern slaw, Sriracha comeback sauce

House made pimento cheese, caramelized shallot, goat cheese spread, crostini

Steak butter, port braised mushrooms, smoked gouda mashed potatoes

port braised mushrooms

Flavor of the week

Braised short rib, cheddar grits, mushrooms, confit shallot bleu cheese