Emilys Pub - Menú completo

Crown Royal, Sour Apple Pucker, Cranberry Juice

Absolut Citron, Absolut Vodka, Chambord

Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze

One half Emily's Club Sandwich and a cup of the soup du jour

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce

Calamari tossed in seasoned flour and served with our own Marinara sauce

Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks

Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions

Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce

Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread

Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw

Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing

Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection

Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil

Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries

Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

Pan seared scallops and served over four cheese, bacon asparagus risotto

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

A crock of onion soup topped with croutons and cheese

Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips

Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini

Jumbo coconut shrimp, served with a Ginger orange dipping sauce

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese $0.50 each)

8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions

8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions

Sautéed chicken broccoli in our house made Alfredo sauce and served over Fettuccine pasta

Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta

Sautéed chicken broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta

8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day

Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions

16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace

All natural, local raised chicken breast, topped with a Chesapeake style crab sauce

Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Ask your server for the featured flavor

Black raspberry puree cheesecake with a chocolate crumb crust

Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread

8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise

White Zinfandel, Peach Schnapps, Pineapple juice

Vodka, Pomegranate Liqueur, Cranberry juice

Peach vodka, Peach Schnapps, Triple Sec, Orange juice

Absolut Vodka, Cranberry Juice and Sour Apple liqueur

1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks

Coconut Rum, Whipped Cream Vodka, splash of Orange juice

A basket of crisp steak fries or cajun seasoned

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing

Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette

Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings

Hendricks Gin, muddled cucumber

Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce

Ask your server

6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings

A basket of batter dipped onion rings

Mixture of grated and mashed potatoes served golden brown with hollandaise sauce