Persis Indian Grill Lounge Byob - Menú completo

Succulent paneer pieces tossed in herbs, spices, onions, and cooked in hand powered chettinadu masala.

Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.

Vegan. a south indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. steamed lentils.

20 minutes cooking time. cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

20 minutes cooking time. chicken breast marinated in yogurt, ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Pieces of chicken cooked in a traditional indian curry sauce.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.

(chefs special). goan specialty curry flavored with shallots, vinegar, cumin seeds, and kashmiri chilli.

25 minutes cooking time. chicken marinated in yogurt, fresh ginger, garlic, herbs, spices overnight, then cooked in a tandoor clay oven.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.

A combination of chick peas, onions, and tomatoes. served with complimentary side of basmati rice on request.

Chicken simmered in chef’s special south indian sauce made with coconuts.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream cilantro coriander.

Chicken saag recipe is a classic indian curry of chicken cooked together with fresh spinach and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.

Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.

Traditional indian drink with mango nectar or strawberry syrup and beaten yogurt, served cold.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.

Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.

Chicken wings marinated in our house special lollipop sauce and fried to crispy deliciousness. shaped like a lollipop

Batter fried chicken cubes coated with spicy onions and red chili sauce.

Vegan. a cylindrical casing of very thin dough that is filled with minced vegetables and deep fried.

Assorted meat kababs cooked in tandoori clay oven served with saffron rice.

Chick peas tempering with mustard seeds, curry leaves, green chilies, coconut and cilantros.

Crispy shrimp tossed in a sweet garlic sauce. includes chicken, goat, lamb, shrimp, and fish.

Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.

Creamy kabab of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven.

Hot and sour soup is a chinese soup thats savoury ,spicy and tangy.

Fresh lettuce, onions, cucumber, tomatoes, carrot and sprinkled with lemon dressing and chat masala.

Homemade cottage cheese cooked in a creamy sauce.

Roasted cashew nuts(kaju) cooked in tomato, onion and spices based rich and creamy sauce.

Medley of vegetables cottage cheese cooked in light onion, cashew nut almond gravy.

Fried cottage cheese cubes are tossed with soya chili sauce.

Vegan. a harmony of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream and a dollop of unsalted butter.

Chicken cooked with fresh mint and cilantros, green chillies, garlic, ginger, and spices.

Chicken breast marinated in yogurt blended with fresh ginger, cilantro, mint and garlic with indian spices.

Shrimp fried with curry leaves and chilies in a zesty pepper sauce.

Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

A combination of manchurian balls, noodles and rice with cabbage and onions in a sweet and spicy sauce

Fried okra cooked in onion and tomato sauce with spices. served with complimentary side of basmati rice on request.

Crispy baby corn marinated in corn flour batter. deep fried and tossed with an array of spices.

Indian cottage cheese cubes cooked in rich tomato and cashew creamy sauce with garlic flavor.

Spinach and garbanzo beans are cooked with indian spices to yield a delicious and highly nutritious gravy.

Choice of baby corn sauteed with onions and peppers.

Deep fried sauteed with green onions and soy indo chinese manchurian sauce.

Vegetarian. samosa topped with chickpea masala, yogurt, tamarind, and mint chutney.

Crushed and whole sweet corn comes together with colourful assortment of juicy vegetables.

Tender chicken in crunchy ginger marinade.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with garlic, and spices.

Fried or roasted

Deep fried indian snack of crispy and tasty onion fritters made with gram flour

Shrimp mixed with crunchy ginger marinated cooked to perfect.

Choice of veg. or non veg curry of the day w/ naan, white rice, salad Curry of the day: M: Malai Kofta OR Butter Chicken W: Paneer Butter Masala OR Chicken Korma Th: Malai Veg. Korma OR Kadai Chicken F: Channa Masala OR Chicken Curry

Cubes of chicken cooked in whole indian spices in onion and tomato gravy.

The delicious mughal soup with a dominance of tomatoes, cream, garlic tempered with fresh coriander.

Basmati.