C'est la Vie - Mont-Tremblant

Great dinner! Food was incredible. We had the steak tartare and escargot for appetizers. The rack of lamb and duck for mains. Everything was absolutely delicious. Perfectly done and with a creative twist. The tartare was more mousse like, but quite flavourful. The sauces on the duck and lamb were quite unique.The servers were very helpful and attentive. Constantly refilling your glasses.100% recommend

Wow, what a place. A MUST visit when in Mont-Tremblant. It's not for a budgets, but you're in for a treat. The meat selection is on point, sides are on point, service Impeccable. We have been served by a waiter that look so much like Tom Hanks. We had a great laugh.Definitely a must go, opens only at 5pm.

OMG there are some places which are good and some places which are divine. This place is divine!! The hostess was amazing, from the get go, she was so welcoming! We changed our mind and wanted to move seats mid meal and she was the kindest nicest person and didn’t flinch! She didn’t even let us carry anything, her kindness and hospitality totally won us over.Onto the food, I stuffed myself on the starters, they were so so so good! Highly recommend the warm goat cheese with honey (but portion yourself so you don’t end up like me lol .And the hot stone. Wow! Just wow! The options they had were so exotic, you never expect these from elk to seal to crocodile! Must must MUST try!We will definitely be back :

Great place to visit in Mont-Tremblant! Food is much more carnivore oriented but if you are ok with that, you gonna like it! The service was beyond friendly and professional! Really appreciate 1/2 bottle format for wines! Price is extremely reasonable, we had a full dinner for 2 for 250$ with tax and tips and wine.

The food was amazing! It was definitely a very unique experience, but we all loved it, the ambiance was good, the service was great, the pierrades were very cool, fun and entertaining, they had a very wide variety of meats I had never tried before and the chocolate cake was to die for.Parking: There was a small parking lot behind the restaurant, but it was full, so we ended up parking on the street, not too far from the restaurant, finding parking was pretty easy.