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Contribuir a la retroalimentaciónVery disappointed, but I should have noticed the reviews a bit more. Children under 5 years old in the restaurant after 10 a.m. and in the bar after 11 a.m. pamper my evening. If children are to be allowed, they should be limited to an early meal and restaurant until 9 and not allowed in the bar area. The food was nice. Salmon in the amuse book was too dry and cured and the cousin ok. I am not quite sure whether the white peach works with Bland crab (there was no taste in the crab at all) and the gel tasted again by little. The fish was cooked well, but it is not a fish I expect in a fine dining place, and the basil and cheese sauce tasted like pizza toppings! The chicken was moist and the velout was excellent. Strawberry sorbet; excellent aroma and texture, but little different on the plate tasted of everything and overall a little too sweet with white chocolate. Bar staff friendly and knowledgeable and a large selection, but stupid expensive.
The restaurant is beautiful, only because of the atmosphere it is worth eating there. The dishes were delicious and worked up, I only found the portions a little small, but I guess you can expect it in a gastro restaurant