Zum Auer - Críticas y comentarios

On January 3, 2015, I fed my late Sylvester carp here, was delicious and a nice service I didn't get as a dessert.

The external appearance of the gasthof makes curious. who comes back, is rewarded with abundant history on every square timeter. from the entrance to the toilet...

In the januar 2016 we actually visited this restaurant out of the way. From the outside not the above, but already after entering we felt comfortable. absolutel...

Very cult restaurant. the Waidmann/Jäger facility is simply the hit. regional map with specialities we wild, carp, trout. always good and with increasing popula...

The gast awaits solid, inexpensive kitchen, the ingredients are fresh and tasty, the eating is warm and tasty. we felt welcome and therefore strongly recommend...

Am 3. Januar 2015 habe ich hier meinen verspäteten Silvester-Karpfen genossen. Es war lecker und die Bedienung war nett, aber das habe ich nicht als Nachtisch e...