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Contribuir a la retroalimentaciónThis restaurant is really nice and always bustling on Sundays. I enjoyed the food and the service was great. I have visited a few times and I really like Barka, it has a Togo vibe. The party rooms are also a nice touch.
At best, the service was close, it took 15 minutes for our waiter to take our drinks-dinner order. The staff seemed inexperienced and difficult to understand. The onion soup had no taste or salt tasted like water as base and almost no onions. My wife's steak and my bronzino were decent. The prices were high and the quality and service were far away. You have to do better.
The food was great, but the kitchen was very slow. We waited for our food for a long time, but the waiter was sorry. All in a good night.
I visited this restaurant frequently. The food was pretty good. I had made a reservation a week in advance for a table but was instead seated in the empty back room because I was told we couldn't sit at a table. Meanwhile, a friend who made a last-minute reservation was seated at a table. It might be a good idea to call on the day of your reservation to confirm that the staff has noted any special requests you may have.
Meh. Steak was salty. Dishes were 1980s diner dishes. Over serviced. Over priced.