Outback Steakhouse - MURRELLS INLET

There were three of us who came together and we all wanted a good steak. The food was delicious, but I quickly got out. But the best part of our visit was our waitress. Her name was Addie and she was amazing. Next time we will ask for her!! She was very professional but very warm and friendly at the same time! A real advantage for Outback!

Excellent steakhouse on the 17, service was great, food was also great. Beer selection was average, but better than the average restaurant in the MYR arra, we'll be back safely.

We went to Outback last night and had a great experience! The food and drinks were great, but the best part was Addie our server. She was very attentive to our needs and extremely friendly and welcomed us. If you go to Outback, try to get Addie for your server and you will have an absolutely fabulous experience.

The service was slow from the kitchen. My steak was tough. My broccoli was brown and bad, I had to send it back. Even the baked potato wasn't good. Just a bad experience overall. We won't be back. The manager even came out and apologized for the bad broccoli even being served but did not offer any compensation. Not good. If she would have then maybe I'd consider coming back to see if things might be better on the next trip. But since she didn't...I won't be back and waste my money.

Staff was as fast and polite as I would expect considering we came in during the height of the dinner rush. I don't blame them. I will however blame management for the abysmal ribeye. Trimming your steaks thin and then failing to trim them properly to make them weigh properly, is a really bad way to represent the Outback brand. As you can see by the picture, this ribeye is far too thin to be the normal bone-in ribeye one would expect from Outback. You will also note the inedible meat on the backside of the bone. So either this Outback is pulling some shady moves, or they need to find a better food supplier. The salad was fine, the staff courteous and pleasant. But someone is ripping off the customer.