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Contribuir a la retroalimentaciónMade a reservation, traveled there only to find it closed and looking like it had not been open for some time.
Great Italian and a street back from the water so you dodge the wind and bustle just a bit. Outdoor dining only but definitely adds to the ambience.
Everything from the place to the food and the people is spot on. I tried carbonara and tiramisu. Both dishes were big in terms of portion and the taste was just superb. The atmosphere is very nice with a vintage twist. All staff and especially the waiters are kind and always with smile. Great Italian experience overall! Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu, Carbonara
Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Handmade Ravioli with Aubergine Mushrooms and Parmisan Fondue
The owner, Ediglio, waited on us with another staff person. He interacted with us for the entire time and was really intent on making sure we were satisfied. There were 14 of us, so he had 2 additional people serving our table. His menu suggestions were on point and extremely tasty. Best fish I've ever tasted. Vegetarian options: Vegetarian options were clearly indicated on the menu and very well prepared. Many choices were available. The eggplant was impeccaply prepared. Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari and Shrimp