Liú Tàn - Naha

There is also a private room, which is very good 個室もあってとても良い

I wasn't able to take a photo of the dishes, but they were absolutely delicious!

The stone top-fried pork in Okinawa is delicious. The pork is tender and flavorful, especially the special local tofu dish called jiimami. The noodles are also tasty. Although there may be some confusion with orders, the chef takes great care in preparing each dish with the intention of serving a home-cooked meal. The portions are generous and consistent at this restaurant.

I was so immersed in the meal that I forgot to take a picture, but it was absolutely delicious!

I frequently visit this izakaya with colleagues. The food is consistently delicious and the drinks are generously sized. If you're not a big drinker, two drinks should be enough to satisfy you. They also offer an Okinawan dish, which is a great option for guests visiting from out of town.