Lulurouget - Nantes

Coming for the first time in July 2019, I can still dream of this starry experience at LuluRouget The restaurant on Nantes Island denotes codes of traditional gourmet cuisine: it is modern and far from the clichés we know! I liked the table layout, it gives an intimate and very pleasant atmosphere. Service and reception are just as pleasant, no bad judgment and people of excellent advice Menu discovery and agreement mets and wines. It's delicious and surprising! The textures are beautiful, the bright and fresh products. The fish is remarkable. I'll come back, that's certain.

The table you have to try in Nantes. Starred (1 star) for 3 years, I tried this restaurant a little ago, and it was a great discovery. The place: modern room, away from the standards proutprout, with a warm atmosphere and a decoration made with a lot of taste. Welcome service: it is also at the top, with tasting tips, explanations and exchanges really at the top. It was all there. Wine: choice, menu in 5-6-7 services. No card, no choice, only to the good will of the leader and the season. And it is an explosion in the mouth with flavors, textures and beautifully well thought out products. Regularade from the beginning to the end of the meal. I opted for the 6 services (90€ no wine). Palace lovers, 2 admissions, 2 dishes, 2 desserts. No false note.

By far the best starred restaurant we've made. We dine regularly in Lulu Rouget and are always marvelled by the incredible dishes that the chef makes us discover with passion. The team is very welcoming and the well-appointed and pleasant restaurant. Lulu Rouget is a restaurant to discover absolutely if you like the right kitchen without taking your head!

Listening staff and good advice. Excellent dishes (a great heart on the risotto I didn't take a picture ... incredible chords. My taste buds ask again! I recommend!

Explosion of flavors for gourmets! contemporary decor, professional staff and listening! second passage in a year's mons. than pleasure