Brasserie Café Au Chevalier Barbu

A dip in the past, an intimate place where you breathe the atmosphere of a time. I hope it stays like this for a long and long time again!

If you are looking for a typical place in Névache, where you can refresh between a trip and the other, you will also find here the extreme kindness of the owner. The blueberry pie is excellent! (Notice of origin) Se si cerca un locale tipico a Névache, dove ristorarsi fra un escursione e l 'altra, qui si trova anche l'estrema cordialità del proprietario. Ottima the crostata di mirtilli!

For a very good brewed beer in Névache. No offense. A place not to be missed.

This brewery bar is no longer what it was. We knew him about ten years ago, it was our privileged stop to drink a beer and eat one of their delicious homemade blueberry pies. The owner is no longer the same. The beer is not bad (I have been drinking better), but the blueberry pie it serves is not home, it is a pie with blueberry jam, as can be found in supermarket. I also have doubts about hygiene: inside the dirty glasses were stacked around. Moreover, the owner was not wearing a mask in Covid's time. To drink a drink, prefer the Bon Coin and its terrace on the edge of the Clarée.

I am not a person who rarely speaks badly about the work of others, but I must say that running the brewery is far from effective. The place was cold, very dirty (tables, counters, plates and glasses), cheeses and charcuterie (12 euros for cheeses and 12 for charcuterie) super strong and extra-seasoned, beer completely degassed. I hope customers know what could wait for them! (Notice of origin) No sono una persona che parla quasi mai male del lavoro altrui, ma devo dire che la gestione della brasserie è tutt’altro che efficient. Il locale era freddo, molto sporco (tavoli, bancone, piatti e bicchieri), i formaggi e salumi (12 euro di formaggi e 12 di salumi) super forti e stra-stagionati, birra completamente sgasata. Spero che i clienti sappiano cosa potrebbe aspettarli!