Felice 56 - New York

A big plus here is Excellent staff. Great Atmosphere. Tasty food. However, Quantity of the food is less for the price you pay. For a typical pasta you pay is $25 but you get less than a bowl of pasta. For 1 person dinner is $100. Restaurant can improve on the quantity of the food they serve.

Smoked burrata is really good..i can give that 5 stars. The pasta were good ..we ordered the salmon rigatoni , fusilli, ravioli, and lasagna...the best among the four is the salmon rigatoni. Service was great too.

Atmosphere Excellent. Staff friendly. Food is delicious, but a bit pricey. Main gripe: The red wine was served chilled, instead of room temp. Impacted flavor.

DELIGHTFUL late afternoon lunch after the MoMA. Everything we ate was fantastic. The wine and cocktails were utterly divine. I also very much appreciated that I was able to sample a wine before committing, and the waitress was very well versed on the selection and was able to discuss and recommend. We started with the artichokes and calamari. This was fun, as was the dip served on the side, but I didn?t love the style of breading and frying. It was almost gummy? But theflavors were great. For our meals we each chose a pasta dish, the cacio e pepe and the fusilli with tomato sauce and burrata. Be warned- they are quite small. For a 3pm lunch this was fine, but we were hungry by dinner. That aside, theywere exceptional. Outstanding flavors and perfectly perfectly cooked pasta. My only regret is not getting dessert! This spot is fantastic for a nice meal, just a little very pricey, especially considering portions. If going for a latelunch like us, expect a little lapse in service. Our meal somehow took two hours, which isn?t ideal but we almost didn?t notice because the food and drinks were that good.

Felice 56 is a truly authentic Tuscan experience from its dishes, wine selections to service ?????????? Trying out the 2022 NYC Restaurant Week menu, my friends and I were impressed by all the plates and drinks. The appetizer Cozze Al Pomodoro (mussels, white wine, tomato sauce, parsley) and the main dish Artisanal fresh Fulsilli with San Marzano tomato sauce, creamy burrata cheese, and basil were so tasty. The pricing is not unreasonable for this degree ofsophistication and fine cuisine. Another highlight is the attentive and hospitality of the service. We got an enjoyable meal on a laidback Friday. I?d definitely revisit this place with my family and friends!