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Contribuir a la retroalimentaciónAgain and again, I find myself dreaming of Gallagher 's. Yes, they are still THAT popular and yes, you might have to wait for a table (with a reservation). But it is well worth the wait. Their steaks are nothing short of perfection. And, don 't get me started on the sides. From their vegetables, potatoes up to the chef 's special macaroni and cheese, you won 't go home hungry but you will be happy and content. The wait staff is friendly, energetic and capable of any requests. Thanks Gallagher 's and keep up the good work.
This was our first time here and it was excellent!! My wife had the French Onion soup to start and I had the steak tartare, and we were not disappointed! The soup had a delicious familiarity and the tartare was expertly seasoned and packed a flavor punch!!! For dinner we split a tomahawk for two with sautéed broccoli and the mac and cheese as our sides and it was all perfectly cooked, seasoned and presented with such care!!! The service was impeccable and we definitely be adding Gallagher’s to our rotation for our city trips!!!
Incredible experience!! All items were cooked to perfection and they have a great variety. Our waitstaff made us feel at home and comfortable! A step above Peter Luger for sure!
Expected better. Overcooked steak, salmon appetizer not fresh, under seasoned potatoes. Location, drinks, atmosphere, and service were great.
The food was good but VERY poor service. We ordered a glass wine and it didn’t arrive until after our appetizer. The bread came later too-after we asked. Found out our waiter had a break after he took our order.