Maison Kayser - Críticas y comentarios

Stopped here while strolling on a really windy evening and had some really good coffee with an assortment of cakes and cookies. We ordered the cherry financier,...

Whilst walking around the Upper west side and Chelsea, I just had to stop by Maison Kayser. I had heard so much about it, and honestly I couldn't stop myself fr...

Eric Kayser, a fourth generation Master Baker, is known for his high quality ingredients, slow fermentation and artisanal process which makes up the heart of hi...

The show of cakes and pastries are so tempting! The cakes all looks absolutely stunning! I tried the Almond Croissant and Chocolate Eclair. Unlike some almond c...

Amazing coffee and croissant! This is a good patisserie to visit anytime of the day! Eggs aren't their strong point but still edible! Have a sample of their cak...

Interacted with 3 employees at the bakery: All friendlyI owe the first a thank you, as she turned me onto the italien sandwich.

The bakery, especially the almond croissant, is good.

This review is specifically for this locationI would have given one star except this day was unusual.