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Contribuir a la retroalimentaciónI walked in, and I already felt comfortable. Sat at the bar and had $1 clams to start. Sooo good! They were pretty big and they're nice and fresh. Had a crazy chocolate moose ball with a Dulce de Leche drzzle.., Amazing! Gonna definitely be back for dinner. Make sure you say hi to Sammy, the bartender... good people.
I had the lamb burger that was excellent. The bartender paired it with a Bordeaux that went perfectly. Service was attentive but not overly so. Ended with an espresso martini.
Excellent food! Please try the Pappardelle al Limone … it is outstanding! Wine selection and cheese are excellent. The restaurant is beautiful and inviting, warm and cozy. I go early as it can get noisy. In warm weather the garden is fantastic. This is a neighborhood favorite! A little on the pricey side but worth it.
Service and food were great. Will definitely come back. They were super easy to book for a larger group.
The hummus and pita plate is a disgrace. They give you one piece of pita that was not made in house and three big bowls of dip for 20$ and you have to pay for each additional piece of pita you eat. The food was high quality but the appetizer was so absurd how they charge you per piece of pita. They seriously give you one tiny piece and three massive bowls of dip so we asked the waiter for more pita and each additional piece of not in house made pita is like 5 bucks which we didn’t learn about until we got the check because the guy offered it like yeah let me just get you some because you barely touched your massive dip bowls. If you are paying 20$ for a pita and dip appetizer you guys got to give enough pieces of pita to enjoy the dips. It felt like I got robbed when I saw the bill. 155$ dollars for two people and it didn’t wow us.