Xo - New York

Place is crowded, but likely was due to the 2022 Lunar New Year Parade. Food was average Pork rib had more starch than flavor, but meatiness is there yet not soft enough. Siew Mai is very meaty and crowded with prawn meat, on top and inside was filled with fresh prawn meat and pork. XO Cheong Fan had more red and green pepper taste than the XO taste. But the rice noodle was very nicely made. Xiao Long Bao (a.k.a. Soup Dumpling) wasnt very ideal. Soup was already

If you?re reading this, stop and go. This place has a variety of traditional authentic food. I came here with a group of friends two years ago, and last week I just came by Myself. The portions are large, so if you come with a group of friends, I suggest selecting something different from the menu and sharing it. I got the shrimp lo me in and the pan-fried chicken and fungus dumplings. The dumplings, marinated with soy sauce, were super flavorful. The lo mein was good.

If you’re reading this, stop and go. This place has a variety of traditional authentic food. I came here with a group of friends two years ago, and last week I just came by Myself. The portions are large, so if you come with a group of friends, I suggest selecting something different from the menu and sharing it. I got the shrimp lo me in and the pan-fried chicken and fungus dumplings. The dumplings, marinated with soy sauce, were super flavorful. The lo mein was good. Nothing out of the ordinary, but the portions were significant. The service was speedy, and I was able to tale left-over food to go. If you are looking for authentic traditional dim sum, this is your place. It's nothing fancy which doesn't take away from the aesthetics of the place. I felt like I was at grandmas house waiting for her to cook a homemade meal.

Small dim sum restaurant but big on flavors and portions! You don’t get the classic carts like in other dim sum restaurants but you do get the same classic foods and tastes. The shrimp shu mai are so good and massive

Really great food. The menu is amazing... you can get many more types of dishes than in other restaurants. We had shrimp rice noodle, eel and tofu casserole and teriyaki chicken. It took only 10 minutes to make. There were lots of locals waiting for pick up, so this is definitely a place to go!