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Contribuir a la retroalimentaciónThis restaurant recently reopened and it is a lovely place. The food and service were incredible. Thank you for a wonderful 3-course lunch that was excellent value for money.
We booked the function room for our children's birthday party. There was plenty of room for all our guests and a spacious parking lot as well. The owner, Nick, was extremely friendly and accommodating, helping us set up and clean up afterwards. We would definitely use this venue again.
This was our second visit to the Usk Vale, now under new management by Kirsten Flossie. We enjoyed a delicious Sunday Roast Beef dinner that was excellent. The food and service were both outstanding, and we definitely plan on returning again. - Chris and Anne
We picked up our Sunday lunch and must say it was lovely we will definitely be back good value and all ready when we went to collect
Food was lovely but we were put in the function room on our own (family of 20)which was cold and lacked any kind of atmosphere! We had to order drinks from main bar and carry through to our room ,ok for some but not everybody able bodied ,didn’t like the fact your potatoes and veg get brought in spectate to meals as we had to wait for all the meals to be served and some got cold ! Also don’t like t share as you cannot judge how much to take , just put it in the plate then everyone knows who’s is who’s ! Receipt also wasn’t itemised if you’d ordered the set menu ,which made it difficult to split the bill !
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