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Categoría De Restaurante
Pescado
Desayuno
Crumble De Manzana Y FrambuesaPlatos De Pescado
Postre
Profiteroles De Chocolate
Pudding De Pan Con Mantequilla
Tropical Fruit Pavlova
Butterscotch Cheesecake
Crumble De Manzana Y MoraMariscos
Comida Mexicano-Estadounidense
Sopas
Cordero
Platos De Ternera
Postre/Aperitivos
Platos De Pollo
Pollo A La PimientaEntrantes
Faisán Asado
Fresh Salmon Ice Cream Perdigé With A Chanterelle
Smoked Chicken, Parma Ham & Asparagus With A Spring Onion, Strawberry Dressing
Chef's Gravlax, Smoked Salmon With Pion Mustard Dip
Baked Mcsweens Haggis Parcel In Filo Pastry Served With A Scotch Whisky, Thyme Sauce
Calamari & Tiger Prawns Aioli With A Red Pesto Dressing
Baked Haggis In Puff Pastry With Whisky Sauce
Duo Of Avocado Pear
Bruschetta Of Mushrooms, Garlic, Cream And Chives
Edam Asparagus Parma Ham Parcel
Steamed Whole Doo (Fish)
Tempura Batter Prawns With Rocket Salad And Marie Rose
Baked Smoked Salmon, Dill Cream & Egg En Cocotte
Homemade Soups With Crusty Bread And Butter
Terrine Of Pheasant With Onion Chutney & OatsHomemade Pavlovas
Banoffee Pavlova2Nd Course
Poached Fillet Of SeabassSignature Brownie
Banoffee BrownieDesserts
Peach And Raspberry Melba
Blueberry Benlee
Lemon Lime & Kiwifruit Sylabub
Strawberry, Hazelnut Ad
Brownie Chocolate Mousse With Salted Caramel
Cranachan With Shortbread
Chilled Watermelon & Strawberries With Sorbet
Cheese, Fruit & Biscuit Plate
Blueberry Brulee
Lemon Lime & Kiwi Fruit Sylabub
Fresh Mango Honey MuesliPlatos Principales
Seared Scottish Steak
Peppered Pork Loin Steak
Roast Chicken With Haggis
Roast Chicken Haggis
Grilled Seabass Fillets With Fresh Coriander, Lime And Pine Nut Butter
Pan Fried Venison Haunch Steak In A Rich Rioja, Red Onion & Thyme Gravy With Parmesan Wedge Potatoes
Roasted Pheasant 'Al Orange' With Roast Sweet Potato, Rosemary & Honey
Duo Of Sole And Monkfish Thermidor With Spinach And Creamy Mash Potato
Peppered Angus Fillet Steak 'Diane' With Rich Sauce Of Mushroom, Shallots, Brandy & Dijon Mustard
Roasted Greek Style Lamb With Rosemary, Oregano, Ginger And Lemon
Peppered Scottish Ribeye Steak Bordelaise
Poached Salmon With Fresh Mussels, Dill & Prawn Cream
Pankred (Pankered) Chicken Scented With Lemon, Honey & Mustard Sauce
Seared Duck Breast, Red Cherries, Grenadine & Potato
Strudel Of Pollock, Spinach & Apple
Breaded Grouse With Lemon Sole Truffle Sauce And Salad
Roast Partridge With A Berry Port Gravy, Wrapped BaconVegetarian Mains
Baked Mushroom & Roast Pepper Goulash
Confit Of Tomato & Aubergine Autofatin
Confit Of Tomato & Aubergine AutartinEste Tipo De Platos Se Sirven
Este restaurante ofrece platos que contienen estos ingredientes
Guarniciones
Patatas Dauphinoise
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