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Bebidas No Alcohólicas
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Chocolate Crèmeux, Toasted Hazelnut Feuilletine Crumb, Espresso Ice Cream
Selection Of Artisanal Cheeses, Toasted Date Nut Bread, Preserves
Caramel Custard Tart, Vanilla Chantilly, Brown Sugar Tuille
Arroz
American Food
Platos Principales
Gnocchi
Entrantes
Chardonnay Steamed P.e.i. Mussels, Fennel Pollen Cream, Grilled Bread
Local Salad Greens, Banyuls Vinaigrette, Walnuts Blue Cheese
Pingue’s 24 Month Aged Prosciutto, Bosc Pear, Lemon Aioli, Arugula, Pecorino
Seared East Coast Scallop, Pork Belly, Cauliflower Purée, Piccalilli
Housemade Local Charcuterie With Selection Of Artisanal Cheeses
Platos De Ternera
Chinois Dessert
Selection Of Housemade Sorbets
Plato Principal
Pan Seared Salmon, Leeks Clams, Fingerling Potato
Beef Tenderloin, Truffle Potato Purée, Crispy Shallots, Sauce Bordelaise
Pacific Halibut, Chorizo, White Bean Purée, Spinach, Parmesan Broth
Beetroot Ricotta Tortellini, Chez Nous Farms’ Spinach, Walnuts Sage Butter
Muscovy Duck Breast, Caramelized Onion Purée, Ohme Farms’ Brussels Sprouts, Hoisin
Slow Cooked Lamb Shoulder, Coal Smoked Baba Ghanoush, Mint Jus
Tagliatelle, Wild Mushrooms, Tarragon Cream, Poached Egg, Pecorino
Slow Braised Lamb Shank, Smoked Cheddar Polenta, Mint Gremolata
Lobster Club On Duck Fat Fried Sourdough, Double Smoked Bacon, Whipped Goat’s Cheese
First
Beef Tartare, Black Garlic Mayonnaise, Egg Yolk, Gherkins, Sourdough Crackers
Roasted Heirloom Beets, Hazelnuts, Goat’s Cheese Lime Sorbet
Cured Atlantic Salmon, Burnt Leek, Chive, Trout Caviar
Pingue’s 24 Month Aged Prosciutto, Bosc Pear, Lemon Aioli, Pecorino, Arugula
Second
Seared East Coast Scallop, Cauliflower Purée, Piccalilli
Winter Mushroom Vol-Au-Vent With Tarragon Cream
Potato Leek Soup With Smoked Cheddar Croquette
Slow Cooked Pork Belly, Chimichurri, Chicharrón
Este restaurante ofrece platos que contienen estos ingredientes
Salsas
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