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Contribuir a la retroalimentaciónMy absolute favorite place to go! There is no specific gluten-free menu, but the staff can cater/change the dishes into a allergy-friendly version. They mark the food that is allergy friendly with small 'flag' and the kitchenstaff is the best. They always make me feel very safe regarding my food intolerances and the cook comes to your table to discuss options.
It’s a tapas restaurant. I’ve been here often. Chef comes to the table most times to check the details with you. Dishes are adjusted or sometimes replaced with other delicious dishes if it’s not a gluten free dish of itself. Really recommend it!
Very celiac friendly. When making a reservation, make sure you indicate that one (or more) table guest(s) are celiac. The chef will come to your table to discuss the severness of the intolerance (for instance, my husband can handle cross contamination). You can order all the food on the menu, and the food that they can make gluten free will have a little flag in it. We’ve been here several times without any issues. But keep in mind they don’t have a gluten free kitchen, so if you can’t handle cross contamination, it might be different for you!
Personeel is goed op de hoogte van de producten die worden gebruikt en wat wel en niet glutenvrij kan.
The knowledge about celiac disease, the food was delicious and I felt to eat here