Canyon Creek - North York Industiral

Above Expectations. I'm not a chain restaurant fan. But is was freezing cold and the restaruant was a short walk from the hotel. Very pleasant atmosphere and staff. I was alone so I took a seat at the bar. The place was slammed but I service was top notch. I opted for the Chicken and Goat Cheese pasta. It was excellent. Fresh grape tomatoes in a tomato cream sauce with a nice portion of bite size grilled chicken and crumbled goat cheese. Good service checkNice atmosphere checkServed a great dish that is not a steak, chop or burger in a chophouse good show!Better than expected meal experience at a chain check.

Eaten at a few CCCH over the years. All have been pretty good, this was above average. Thanks.

Best Airport Area Option. Let's start with two disclaimers: First, we too were skeptical about eating at a chain in the airport area; and, second, we've admittedly only dined twice during lunch hours.<br/ <br/ That said, we are very impressed. Our first order was the sliders, which consists of shaved prime rib with horseradish and a real au jus. A real treat when you can never handle the size of an actual prime rib. There is no compromise on the quality of the meat, and the horseradish is nice and hot.<br/ <br/ We also sampled the prime rib Quesadilla (yes, we were on a red meat kick) which while not as yummy as the sliders, was very tasty. <br/ <br/ Our third appetizer and one of our favourites was the Thai chicken lettuce wraps. They came with a good variety of julienne vegetables (carrots, onion, snap peas, amongst others) with a beautiful lemongrass aroma. They were served with exactly the right amount of bib lettuce, with two choices of sauce. We particularly liked the tongs they provided, making it clean and easy to fill your lettuce leaf.<br/ <br/ We also indulged in one of the two soup offerings. Again, on the red meat theme, we enjoyed a prime rib and vegetable soup. This delicious soup could best be described as a stew, and when served with lots of freshly ground pepper, it was a real taste treat.<br/ <br/ Finally, perhaps the most pleasant surprise of all an incredible crisp, fried, chicken breast sandwich served with a jicama buttermilk coleslaw and jalapenos. The meat was tender and juicy, and the thin batter managed to provide a crisp texture without being greasy.<br/ <br/ Overall, we loved it here. Generally the Airport area is a food wasteland and we're happy to have discovered a place we can eat when trapped out here.

Food's great. The best roast prime rib! Ambience was also amazing like Pickle Barrel, but a lil more romantic. The waiters/servers that night were really friendly so that added to our great exp overall.

Ate the black cod in miso soup base. It was good. The ambience was nice with good noise in the background. The rare tuna was decent. Service was great.