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Contribuir a la retroalimentaciónI just called to make a reservation, and the lady on the phone was incredibly rude. I've been a loyal customer of this restaurant for over a decade and have witnessed various management changes. While the food quality has fluctuated, I regret to say the menu has significantly diminished. They recently updated the interior and changed the name, but throughout all these changes, I’ve always been able to secure a reservation for large parties to ensure we have a nice big round table for special occasions. Unfortunately, I learned that they no longer accept reservations, and the woman's attitude suggested I had just come from under a rock. It seems they are now first come, first serve, implying they are too busy to accommodate reservations. I will be looking for another restaurant with a better reservation policy and a more customer-friendly staff.
Great value and delicious food! I had the lunch special, which included black bean chicken and calamari.
Outstanding! The food was delightful, and I absolutely loved the mango pudding to finish off the meal!
Used to be amazing dim sum spot when it was Pearl Court. Food is over priced, they don't have basic dim sum items. Will find alternative dim sum place. Sad because I've been going there for 30
Dim sum is something we should eat at the restaurant because the texture and flavour change when the temperature cools down. And reheating would make some items’ texture worse. Put that aside, the ordered items are not the best but also not the worst. The ‘Pan Fried Turnip Cake’ is too oily and too soft. All bun dumpling filling taste is generally too weak and could get more seasoning.
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