Prime 82 Restaurant and Bar - Menú completo

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

10 oz beef burger served with lobster and cheddar cheese

Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

with Cheese

With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon