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Contribuir a la retroalimentaciónThe baglietto of the revengers is a kind of stretch made in two small bags of stone, to the mouth of the nature reserve, managed by a group of gentle and kind boys. we ate a huge “sicilian” dish, with a series of local delicacies, grilled vegetables, special bruschettes, sausages with fennel seeds, local cheese, olives in brine. and then a terrine full of a mixture of mussels and clams just brought from the sea. a liter of mineral water and two abundant glasses of fresh flying black. 34 euros in everything. maybe we are sitting, tired and sweaty, after two hours of walking under the sun to go to squid and trourn, but the result is excellent sato, in an extraordinary environment.
It's going to be led by inactive guys, all right. tables are in the shade of the trees and you enjoy the fresh and the lawn is the added bucolic. we took 2 before; the dough is made in the house is made with autochthonous wheat. The account is honest. definitely the mail is worth stopping.
Charming location with delicious, high quality, well cooked food. The staff were very attentive and pleasant. The whole family enjoyed their meal.
We were so happy to find this little gem just before the entrance to the stunning Riserva Naturale di Vendicari. Pasta alla Norma and torta di ricotta to die for! Thank you so much, we will be back!!!
Beautiful location, however, after years of being a regular summer client, today I had a very unpleasant experience with a Spanish waitress who took 10 eur extra out of my change and arguing with me she was right when I was 200% positive of the money I gave as I just withdrew only pieces of 20s. Pay with card is my advise.