Thai Essence - Menú completo

500 ml

With fresh crab meat, egg, and mixed vegetables.

Served with dipping sauce.

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onions, and curry powder. Served with cucumber salad.

Thai ravioli stuffed with shrimp, crabmeat, and herbs.

Gluten free. With citrus salad and mustard ginger sauce.

Marinated with thai herbs. Served with papaya salad and sticky rice.

Crispy fried calamari served with thai sweet and sour sauce.

Gluten free. Stir fried rice noodles, egg, bean curds, bean sprouts, scallions, and peanuts.

Coke, Diet Coke, Sprite, Ginger Ale, or Club soda

Sauteed flat rice noodles with black soy sauce, Chinese broccoli, and egg.

With mixed vegetables.

Chicken satay, chicken curry puffs, and vegetable spring rolls.

with pineapple and vegetables.

Sauteed chicken, beef or shrimp with garlic, and white peppers.

Roasted duck tossed with julienne apple, onions, peanuts, and thai dressing.

Rice noodles in chicken broth.

Rice noodle soup with seafood and vegetables.

Rice noodles in beef broth with sliced beef.

Spicy. Gluten free. Grilled salmon topped with green curry sauce.

With caramel sauce and white truffle oil on a bed of sauteed spinach.

Marinated chicken on a skewer served with peanut sauce and cucumber radish.

Spicy. Gluten free. With coconut milk, bamboo shoots, basil, and mixed vegetables.

Spicy. Gluten free. With coconut milk, bamboo shoots, basil, and mixed vegetables.

Steamed thai ravioli stuffed with fresh crab meat and shrimp. Served with Worcestershire dipping sauce.

Gluten free. With shrimp, tomatoes, string beans, and garlic. Tossed with lime juice and thai condiments.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

Spicy. With fresh thai basil, chili, and vegetables.

Served with sweet plum sauce.

Carrots, shiitake mushrooms, romaine lettuce, thai basil, and mint wrapped in thin rice paper. Served with hoisin sauce.

Fresh crabmeat and taro served with avocado apple sauce.

Gluten free.

Sauteed with cashew nuts and vegetables.

With thai peanut dressing.

Sauteed mix vegetables and tofu with brown sauce.

Crispy duck topped with honey ginger sauce and Asians green.

Sauteed in sauce.

Spicy. Gluten free. With coconut milk, tamarind, peanuts, avocado, potatoes, and tomatoes.

Gluten free. Stir fried rice noodles, egg, bean curds, bean sprouts, scallions, and peanuts.

Marinated with thai herbs. Served with papaya salad and sticky rice.

Ginger. With mushrooms, snow peas, and onion ginger sauce.

Combination of chicken, coconut milk, lemongrass, galangal, and mushrooms.

Sour and spicy shrimp soup with lemongrass and mushrooms.

Sauteed mixed vegetables with brown sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy. Roasted crispy duck topped with pineapple, basil, and red curry sauce.