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Contribuir a la retroalimentaciónA nice spot that seems under the radar. A small gut good menu, the pizza is good. I am looking forward to trying the tomahawk ribeye. Fair prices, friendly service.
An amazing hidden gem for a date or relaxing night. Check for the open nights but sit outside its beautiful, especially in the fall. We had the jalapeno and artichoke dip with sourdough bread and the margarita pizza. We ordered the red wine flight and were not disappointed. Would definitely go back! Went back for more pizza and wine and was not disappointed! Its the cutest ambiance and for the cold there are fire places and blankets they let you use. Highly reccomend!!!
Great service and a nice ambiance on a cool evening. Service was professional and attentive. Wine was good, pumpkin cider was AMAZING. Pizza was ok. Prices were quite high. Would visit again, but not often.
This is probably my favorite restaurant in the valley. The food is always on point no matter what you order, it’s always made of the best ingredients and cooked to perfection. The ambiance is always soooo perfect, no matter if you’re looking for a romantic dinner, a girl night out, or a quiet evening with my children. I’d like to make a special comment about the wine. It is not cheap, but affordable, and no matter what you order it’s always the most delicious, skillfully crafted wine selection. I have been here plenty of times and I plan on coming here again and again. Also special thanks to the chef
I’m not sure why they call this a wine bar, other than they have a wine list. The wine list does not have tasting notes and you don’t get any from the servers. Flights are red or white, $20, and subject to whatever bottles are open when you visit. You do not get to choose your wine. I got the white flight, and it was fine but for $20 the value is not there. The flatbreads are ok, but are a minimum of $20 and are not large. They add a 3% service charge to your bill, why? No idea. Especially because I was a table of 1 I found this very frustrating. Lastly, they essentially only have outdoor seating, and the oven is under the covered portion of the patio so if you visit in the summer you can either bake in the sun or the ambient heat. There is some shade but if you visit at the end of the day it is a moving target and you will be in the sun at some point. Bottom line, if you’re from out of town or you’ve ever been to a wine bar, this is not the spot to visit.