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Contribuir a la retroalimentaciónBoth Olivia and Alexia K. are fantastic servers, both friendly with a great sense of humor. Ask them either when you go and they will take care of you.
I didn't eat in but I did pick up my carry out. I usually get my St. Patrick day dinner corned beef and cabbage. I was able to get it this year here and the place was so busy but everyone was still very helpful. Thank you again the food was delicious. Thanks again everyone at Flanigans.
Loyal customer for over 30 years. Because after all, this is My home away from home. I don't need to open the menu: the BEST chicken wings ever!
I almost decided to leave because the parking lot was full and there was a group of 6-7 young men loitering in front of the entrance, making it seem like the restaurant was at capacity. However, it turned out that they weren't actually waiting for a table, so I was able to get in and find a seat without a problem. I ordered the combination tray, which included six onion rings and spare ribs with fries. For an extra $1.49, I added three celery sticks and three carrot sticks with a generous portion of blue cheese dressing. The buffalo wings were delicious, and the ribs were tender while the fries were also tasty. The experience would have been perfect if it weren't for the hassle of finding parking and the loud group of young men hanging out by the entrance.
A South Florida landmark, this restaurant boasts a classic bar aesthetic. The food was impressive. I tried the famous ribs and fried shrimp combo, while my friend opted for the salmon and the Firecracker Shrimp appetizer. Everything was delicious and nicely seasoned. As a Texan, I tend to be picky about ribs, but I found these, although not pit-smoked, to be quite good. The house-made BBQ sauce was also quite tasty.