Brotzeit Lokal - Oakland

I think the wow factor here is the one that is out of sight, they can be under the warm sun and good German food. I like the sprinkled, quite different from the one I had in Germany, but I still like this one. I think the pricing is a little higher. the service is really so-so, it was not packed, but it is difficult to get their attention.

The first time here and it was a good experience. restaurant is remote and within the corner of the hotel parking lot. I missed the transfer to the hotel, so I ordered the sausage plate back. had andouille Italian herbed chicken. both were good and I recommend the andouille. I tested the bratwurst from my friend and it was okay. I liked the spicy she ordered when she was sharp. warmed brezel was okay. for my preference. prefer soft pulp?

Fun place to have spent some time in the water. This facility serves German farewells and exemptions and has a small outdoor beer garden. Bring your friends for a good time. Food is good and atmosphere is great. There is also a small number of parking spaces.

Really delicious! sour wort was delicious, late tent was on point. pretzels just shy from perfect. would have liked more of a beer list and more German articles on the menu, but a fixed location anyway

I am German and can attest that the restaurant mimics German food stereotypes of South Germany. The food would not be considered good in Germany though, *plain taste* and items that are supposed to be pan fried seemed to be deep fried. The breading of the Schnitzel was very weird and the gravy of the Jägerschnitzel tasted too plain. The menu is a mess (printed and online) which makes it difficult to choose. From a German point of view there are at least two weird details: Italian sausage does not belong here and Wiener Schnitzel by definition must be made of veal (young beef) and not pork. The service was good! I find the fine print a bit too restrictive: We present one check per table. We politely decline substitutions. Visa, M/C, Discover accepted. No Amex.